Description
At this time of year, the garden is abundant with fresh, ripe produce, and this class focuses on making the most of the summer harvest. Together, we’ll create a thoughtfully designed five-course menu that highlights seasonal ingredients at their best.
From vibrant summer salads to carefully prepared main courses and accompanying dessert, each dish showcases simple techniques that allow quality produce to shine. The menu is designed to inspire you to visit your own garden or local farmers’ market and cook confidently with what’s in season.
Join us for an inspiring day of summer indulgence culminating in a long lunch with matching wines at the dining table overlooking Akaroa harbour.
