Description
When the garden is full of ripe fresh produce we show you how to maximize the summer harvest. From beautiful summer salads to inspired main courses and delicate desserts, the day will cover a five course menu that will make you want to head out into your garden or local farmers market, pick your produce and get cooking with the summer bounty. Join us for a complete day of summer indulgence starting at 10am with freshly baked treats from the kitchen, morning demonstrations of each dish and finally moving to the large dining table to eat each course with matching wines. The day will conclude around 4pm.
