Description
Celebrate the peak of the season with our Spring Harvest masterclass, where we champion the beauty of fresh, vibrant produce. Springtime is gorgeous on the Peninsula, and with the abundance of fresh ingredients, it’s a great time to visit.
With the Peninsula in full bloom and ingredients in abundance, it is the perfect time to visit and enhance your seasonal repertoire. Throughout the day, we will demonstrate five delicious courses that turn spring’s bounty into truly inspiring dishes. Each course is served at our dining table with matching wines, allowing you to soak in the stunning harbour views as you eat. Join us for a fun-filled day of culinary discovery.
