Description
Join us for a day of tasty Spanish tapas where we will create a seven-course menu highlighting the beautiful flavours of Spain.
Switching to tapas is a savvy choice – it’s a lighter, more social way to enjoy meals. We’re here to guide you in mastering this delightful culinary tradition. In Spain, tapas are all about small, flavourful bites, and throughout the day, you’ll learn to create several standout dishes.
We’ll focus on Spanish classics, showcasing the finest local ingredients, from fresh seafood to artisanal cured meats. This class is your opportunity to develop an impressive repertoire for entertaining at home.
As we prepare and serve an array of tapas, you’ll enjoy a progression of flavours, culminating in heartier dishes at the dining table, perfectly paired with local NZ wines.
