Description
Ever wondered how restaurants turn out beautiful, consistent plates service after service? This class shows you how professional kitchens design menus, source the best ingredients, plan the prep and plate like a pro—equipping you with the know-how and confidence to elevate your next dinner party.
We’ll start with coffee and pastries before diving into the day’s five-course menu, cooking each dish from scratch. As it all comes together, you’ll see just how achievable restaurant-quality cooking can be at home when you understand the techniques behind it.
Then it’s time to relax. Take your seat at the harbour-view table and enjoy each course served with a paired New Zealand wine. A full day of creativity, flavour, and well-earned indulgence.
