Description
Join us for our Fresh from the Wharf cooking class, a must for seafood lovers eager to expand their culinary skills! Learn new recipes and cooking techniques using a variety of local fish and shellfish.
With New Zealand’s access to fresh seafood year-round, we’ll show you how easy it is to prepare and cook this healthy protein. Discover what to look for when buying seafood, how to store it properly and learn a new five-course menu designed to inspire you. After the demonstrations, we’ll take a seat around a large dining table for a sumptuous seafood feast at the dining table, complete with matching wines.
